{"product_id":"the-north-african-cookbook","title":"The North African Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e'This cookbook is a must for a deep dive into North African classic and regional dishes.' – Warda Bouguettaya, James Beard Award-winning Pastry Chef and owner of Warda Patisserie, Detroit\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'An unprecedented and remarkable dive into North Africa’s fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichés such as couscous and tagines).' – Mohamed El Baroudi, Moroccan Tea Expert \u0026 Gastronome, Academy Chair of the World’s 50 Best Restaurants for North and West Africa\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'A thorough, investigative journey through Maghreb food, full of warming and inviting recipes.' – Yotam Ottolenghi, chef, restaurateur, and food writer\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'If you are interested in the vibrant food of North Africa, this book is absolutely indispensable. It is smart and beautifully written and filled with wonderful recipes you'll want to cook.' – Ruth Reichl, bestselling author and food writer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eA collection of 445 exciting and approachable recipes celebrating North Africa’s vibrant and diverse food culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMeticulously researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFocusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the area’s immense culinary diversity and history. From Berber, Arab, and Ottoman influences, as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how indigenous, as well as European colonialism, impacted the region’s traditions today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eA wide network of culinary voices from across North Africa guided the project. In such a large and diverse region, James Beard Award–winning food writer Jeff Koehler reached out to many hundreds of experts and locals. After two decades of travelling across North Africa, and a career spent writing in-depth about the region and its food, Koehler’s meticulously researched collection is an exhaustive look at traditional recipes throughout the Maghreb.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFilled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428139524429,"sku":null,"price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/PH1356.jpg?v=1772706266","url":"https:\/\/kandyspices.com\/en\/products\/the-north-african-cookbook","provider":"KANDY SPICES","version":"1.0","type":"link"}