Avocado toast with black Ceylon pepper

Our delicious black Ceylon pepper from the forest gardens of Sri Lanka is of course good for all the dishes and foods you normally use black pepper for. We are absolutely sure that you can taste the difference when you try it in everything from stews, pasta, omelettes and ground into your egg dish, chicken salad or how about an avocado dish on toasted wholemeal bread with feta or fresh cheese, toasted sesame and lemon zest.

However, we must give one piece of advice: Use a little less pepper than you usually do! Because our pepper is strong and very flavorful :)