Chili

Kandy Spices chili sambols can be used both as an accompaniment to and as a spice in cooking. Papas Original chili or Black Pepper chili sambol can be served with steak, baked dishes, eggs or used as a spread in burgers and sandwiches. The aromatic Ginger Chili sambol is great for wok and other Asian dishes, and it is also good to stir up with soy or lime for sushi or ceviche. The milder and slightly sweet Tomato Chili sambol is good as an accompaniment to cheese, brunch, charcuterie and tapas. Our Hot Sauce and chili flakes are perfect to drizzle and sprinkle on your eggs, pasta dishes, your avocado food, pizza, seafood, oysters etc.