Sri Lanka - The Cookbook

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.

Feather-light hoppers, fiery sambols, subtly spiced curries, and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.

As Sri Lanka is rediscovered as a travel destination, its varied cuisine is also in the spotlight. In addition to having absorbed influences from India, the Middle East, the Far East, and countless European invaders, the small island also has strong Sinhalese and Tamil cooking traditions.

In addition to excellent photographs, husband and wife Kannan (Prakash) and Niranjala showcase both the recipes and the culinary heritage, celebrating the best of the tropical island's history, culture, and people.

Please note! The book is in English