The Preserving Garden

Grow your garden so you can fill your larder with bottled fruits, fermented vegetables and over 40 types of preserved and dried homegrown foods. "

The Preserving Garden is a stylishly illustrated guide to creating a garden that provides food all year round. With over 40 plant profiles with cultivation notes to start or improve your garden, you'll learn how to create a kitchen garden or small orchard in any space – including where to begin, when to plant, and how to care for your garden.

The book includes scalable, easy-to-understand recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your homegrown produce all year round by puréeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries for use in muffins, and much more.

When you use fruits or vegetables grown in your own garden or allotment (or simply in pots), you reduce food waste, spoilage, plastic consumption and regain control over what goes into the food you eat – all current concerns that are addressed in this book by well-established practices.

Please note! This book is in English